Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
This tender honey wheat loaf features evaporated milk for extra rich taste and texture.
Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.
A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
This fairly easy recipe results in sweet-and-spicy baked beans.
