White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I’ve been making this soup for years, but I really craved it when I was pregnant with my fourth child.
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.
Chopped dates keep this easy, quick bread moist and tender, making it ideal for holiday gift giving. Substitute raisins for dates, if you wish.
Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!
Combining Indian and Asian ingredients, these are some of the best pork chops we’ve eaten!
