A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It’s hearty and spicy award winning chili that is sure to hit the spot on a cold winter’s night. The key is in using name brand tomato soup, I have tried it with others but haven’t gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.
Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.
